WHY 40 deg.-50 deg. FOR FETHER FLAKE? Next time she tells you to be sure not to forget half a pound of Fetheh Flake Puff Pastry, make sure, too, that you treat it right. Between 40 deg. and 50 deg. F. is the perfect tqmperature for storing Fether Flake and. every Adams Bruce shop is equipped with a specially regulated refrigerator to keep the .pastry just as sweetly fresh as when it left the- Adams Bruce kitchens that morning. . So don't stuff your Sunday-pie-to-be into the hot glove box of the car, but pack it in a cool place. Theri " the little woman will know her Fether Flake is just as fresh as when you bought it. And you Mr. , just you wait till you taste the difference. Baking the same day is best. 40 deg. -50 deg. FETHER FLAKE Kitchen Fresh Fron; ADAMS BRUCE SBOP5
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19481221.2.8.4
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Chronicle (Levin), 21 December 1948, Page 3
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146Page 3 Advertisements Column 4 Chronicle (Levin), 21 December 1948, Page 3
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