40 deg. - 50 deg. F. "F" STANDS FOR FETHER FLAKE Howevef hot or cold it blows, mside the specially regulated refrig^ erators at Adams Bruce it is always between 40 deg. and 50 deg. F. TTiat is the perfect temperature to store your Fether Flake Puff Pastry^ A' new batch of Fether Flake reaches Adams Bruce shops at least once every day;. And there it is kept at that regulated temperature qf 40 deg. -50 deg., so that when you buy your Fether Flake you know thqt it- is fresh as whexl it left our kitchens. Keep it in a cool place— use it the same day if you can — and it Will stay kitchen COoi — kitchen fresh right up to the moment when you roll and bake. 40 deg. -50 deg. FETHER FLAKE KITCHEN FRESH FROM ADAMS BRUCE SHOPS
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19481105.2.7.2
Bibliographic details
Chronicle (Levin), 5 November 1948, Page 2
Word Count
140Page 2 Advertisements Column 2 Chronicle (Levin), 5 November 1948, Page 2
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