AN OPEN LETTER TO ALL CLUB HOSTESSES Dear Madam, — At one time the job of catering for your club brought the very real problem of ■ supplying tasty, nourishftig food which was also easy and economical to prepare. But that was in the days before Fether Flake. Now hostesses throughout the Dominiqn add Fether Flake Puff Pastry to their cooking programmes. Fether Flake Puff Pastry is ideal for summer catering because it is so simple to use — just roll and bake. From every pound of Fether Flake Puff Pastry you can make tasty snacks, light summery tarts, pasties and small cakes of every description. We invite you to become a regular user of Fether Flake 'Puff Pas- i try, and, wisfy you good cooking J md happy gatherings.— Yours sin?.erely^ ADAMS BRUOE, X.TD,
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19480713.2.6.3
Bibliographic details
Chronicle (Levin), 13 July 1948, Page 2
Word Count
132Page 2 Advertisements Column 3 Chronicle (Levin), 13 July 1948, Page 2
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