Page 3 Advertisements Column 2

Chronicle (Levin), 8 July 1948, Page 3

SIMPLICITY , GARDEN TRACTORS tHE Ofiicial Agent and Distributor for Simplicity Garden Tractors, B.M.B. Garden Tractors, Clifford Cultivators and Howard Rotary Hoes for Levin, Otaki and South Manawatu is the — Manawata Machinery Exchange Co., Ltd. 94 Rangitikei Street, PALMERSTON NORTII B. C. McNABB, Palmerston North, Phone 6339 Res. — Phone 5184 Shop Demonstrator and Serviceman. Haigl SC0TCH WHISKYa j NO HHER WHiSKT gB| J GOES INTO INY BOTTLE Do YOU have DECORATING PR0BLEMS ? JHEN take advantage of our FREE advice and estimates for all your Painting, Paperhanging and Interior D.ecorating Requirements. Town or Country Work Executed at Shortest Notice L. A. SPICER Telephcne 527 S Chamberlain Street — Levin HEDGE & SHELTER PLANTS 2-year MACROCARPA . . 45/- 100 2-year LAWSONIANA . . 45/- 100 3-year LAWSONIANA . . 65/- 100 PAMPAS GRASS 30/- 100 LONICERA NITADA .... 45/- 100 FOSTER'S NURSERIES MacARTHUR ST. LEVIN 'Phone 217 SWAN MOTORS PHONE S 673S & 134R SPECIAL BUSES AVAILABLE FOR ALL OCCASIONS Sports Clubs, Lodges, Picnic Parties, Etc., especially catered for. I FOOTBALLERS, HOCKEY AND BASKETBALL PLAYERS RING 673S or 134R for Satisfaction

I - ( | ^=5, ' j I (mt FOOO^I . I j | j ' EATING and f I I | D9HNKING UTENSILS I | I I MAY 1 I • I - I TRANSHIT DISEASE • , | | I ^ Germs may be coughed or sneezed on ^ '0 food, dishes and utensils — may be left on glasses, ' ^ A cups, spoons and forks — may reach the dishwater ^ ^ from washers or food-handlers or from dishes ^ infected by users. ^ / Faulty dishwashing is due to an inadequate supply p A of hot water, and in not having a large enough A p supply of glasses, dishes, and silverware to avoid jk ■A hurrying thejn through the dishwashing process p J at mealtime. |§ i • I m A proper dishwashing procedure to kill germs is:— m m ' I P FOR HAND WASHING: f A I. Scraping or pre-rinsing. ^ A 2. Washing in hot water of I IO-!20°F. to which a ^ good detergent has been added, and which is p changed frequently. ; ' A 3. Rinsing to remove the fiim of food and detergent A i particles. . .. | A 4. The final germicidal bath in hot water dt I70°F. A or more, or in an approved chemical solution of A P sufficient strength. p FOR MACHINE WASHING: 1 ^ A '« The temperature of the wash water should be p 1 70°F. or more. | A 2. Soap or other detergents should be used to remove if •I Brease- ■ I 3, Rinse water should provide sufficient fresh water p so that the soapy wash water will be frequently A p changed. - | PROPER DISHWASHING PROTECTS AGAINST DISEASE | I 1 ^ (This is another of a- series of advertisements 0 0 issued by the Department ■ of Health in the 0 interests of safe and clean food handiing\ . 1 1 _ w ; -i.