'n. - ■ ' 1 ■; ■/ ''■■■- • ' ' ■ » •• ... 36in. FLORAL C0TT0N SPUNS Both large and small patterns on grounds of / •• ' A Rose, Powder, Teal, Maize and Lime. / ■ 6/9 JOHN GORRY'S Thoie 471. I ' — ,r ? ■ t For Furnishings of Distlnction ■ * . V | In 1948 . It will more than pay you to visit J. W. LYNCH Ltd. Bath Street, LEVIN. Telephone 420. ■ ■ j ■ '• -i . BOTTLING TIME Store Fruit for the Winter These fruits give you the V ^ most value for your \ V, trouble — \ RED and BLACK CURRANTS - because 1. The currant is the New Zealand food richest in vitamin C. As a jam or jelly 2 tablespoons have the vitamin C value of a large orange. Our grandmothers unconsciously knewthat our bodies craved vitamin C when they gave us black curranl; drinks for fever. 2. Much will go into a small space. 3. Simpleto prepareand requires only short cooking. » 4. Although expensive, preparation wastage ra 3 is negligible. 5. Popular with the family for pies, tarts, jellies A'(l and cold sweets. ' TOMATOES - because , . wS^ 1. These will soon be cheap and plentiful and are an excellent source of vitamin C. 2. When pulped several pounds will go into a very little space. . 3. Only the stalks need to be discarded in preparation. 4. No sugar is required to preserve them. ^ggaK 5. They can be grown in your own backyard. Save bottles — small ones especialiy ^1^ Save plenty of bottles for tomatoes, whole and/or pulped for use in soups. sauces„stews, savourfes. Use the small jars rather than, the large so that all the contents may be consumed soon after opening the jar. This will - * , preserve the vitamin C. , 1SSUED BY THE DEPARTMENT OF HEALTH 10/47 i
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Chronicle (Levin), 8 January 1948, Page 6
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277Page 6 Advertisements Column 2 Chronicle (Levin), 8 January 1948, Page 6
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