PASTRY POINTERS
IMPROVE YOUR PIES If you want your pies to be a iovely golden brown, light, flaky and deliciously tender, use FetherFlake Puff Pastry. You buy it mixed r'eadv for use, then just roll and bake. Fether-Flake should always be kept in a eool place. Use it riot later than the day after purchase. If it is used the same day, be sure to let it stand until it is soft enough to work easily. Roll lightly and handle as little as possible. Bake in a quick- oven as for scones. Never forget to make slits in the top of pies to let the steam out. Fether-Flake is freshly made by Adams Bruce only, and sold straight from the refrigerator. Aliow Fether-Fl^ke to stand a while pefore usinig. Obtainable from the Adanis Bruce shop in Oxford Street, Levin.
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Bibliographic details
Chronicle (Levin), 17 May 1947, Page 7
Word Count
139PASTRY POINTERS Chronicle (Levin), 17 May 1947, Page 7
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