PERFECTION IN PIES Here's a good recipe that will be useful to you all your life. For a perfect pie, use Fether-Flake Puff Pastry, then JUST ROLL AND BAKE. Fether-Flake is ready mixed when you buy it. Let it stand until it is soft enough for working. Roll lightly and handle as littla as pos - sible. Always make slits in your pies to let the steam escape. When baking, have the oven hot, as for scones. Bake until golden brown. Follow this simple advice and you'll always be rewarded with a pie that is light and flaky, tender, and delicious. Good repipes for making all kinds of pastries are printed on the grease-proof Fether-Flaks wrappers. Fether-Flake is freshly made by Adams Bruce only, and sold straight frcm the - refrigerator. Allow Fether-Flake to stand a wliile before using. Obtainable fror-x the Adams Bruce shop in Oxford Streeth Levin.
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19470411.2.6.2
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Chronicle (Levin), 11 April 1947, Page 3
Word Count
147Page 3 Advertisements Column 2 Chronicle (Levin), 11 April 1947, Page 3
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