THE PASTRYCOOK'S TOUCH HINT FOR? BRIDES You can serve tarts and savourie§ that look just as smart and professional as any you can buy. It's easy with Fether-Flake. Buy Fether-Flake Puff Pastry— then just roll and bake. Fether-Flake is sold by weight, wrapped in greaseproof wrappers on-which are printed several attractive tested recipes. Ask for Nos. 2 and 5 for Patties; No.3 for Savouriets; No. 6 for Tarts. Fether-Flake • is rich and delicious and produces the most delicious golden brown puff pastry, crisp yet tender. . . Fether-Flake ls freshly made byAdams Bruce only and sold straight from the refrigerator. Allow Fether-Flake to stand a while before using. Obtainable from the Adams Bruce shop i'n Oxford Street, LeviiL " J
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Bibliographic details
Chronicle (Levin), 2 April 1947, Page 7
Word Count
117Page 7 Advertisements Column 2 Chronicle (Levin), 2 April 1947, Page 7
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