Wltesi EGGS are lii sliort snpplyMake up for their IRON and PROTEIN using more DRIED PEAS, DRIED BEANS, (tvhen available) and, LENTILS. Make up for their VITAMIN 'A' by using more CHEESE and WHOLEMILK. 0 AUow each ration hook holder to have his or her fresh eggs either boiled, poached, scrambled or fried. 9 Serve split pea or lentil soup with added milk. (Flavour with bacon ends or bacon rinds). # Serve dried blue peas as a vegetable with tomato sauce* # Serve cheese dishes of all kinds. # Serve white sauce, parsley sauce or cheese sauce with fish, brains, sweetbreads, vegetables. When eggs are plentijul — PRESERVE for future cooking purposes and preserve ENOUGH. ISSUED BY THE DEPARTMENT OF HEALTH THIS ANNOUNCEMENT FOR FUTURE • REFERENCE- Lfe - f * ^ * *
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHRONL19470320.2.8.2
Bibliographic details
Chronicle (Levin), 20 March 1947, Page 3
Word Count
124Page 3 Advertisements Column 2 Chronicle (Levin), 20 March 1947, Page 3
Using This Item
NZME is the copyright owner for the Chronicle (Levin). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in