GOOD RECIPE FOR LEMON CHEESE TARTS Boil together k Pint water, 1 tablespoon butter, 3 tablespoons sugar and rind of a lemon; mix 1 tablespoon cornflour to a smootn paste with the lemon juice and add to the mixture to thicken. Then add beaten volks of two eggs and cook for two or three minutes. Line patty tins with Fether-Flake Piiff Pastry rolled out thin and cut into rounds. Bake about ten minutes. Fill with the lemon cheese, finish baking about another 15 minutes. If desired, the egg whites can be stiffly beaten with 2 tablespoons sugar and piled on top of lemon cheese filling before final baking. Fether-Flake is freshly made by Ada-ms Bruce only, and sold straight from the refrigerator. Allow Fether-Flake to stand a while before using. Obtainable from the Adams Bruce shop in Oxford Street, Levin.
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19470305.2.60.3
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Chronicle (Levin), 5 March 1947, Page 8
Word Count
140Page 8 Advertisements Column 3 Chronicle (Levin), 5 March 1947, Page 8
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