PASTRY POINTERS IMPROVE YOUR PIES If you want.; your pies to be a • lovely golden brown, light, flaky and deliciously tender, use FetherFlake Puff Pastry. You buy it mixed readv for use, then just roll and bake. Fether-Flake should always be kept in a cool place. Use it not later than the day after purchase. If it is used the same day, be sure to let it stand until it is soft enough to work easily. Roll lightly and handle as little as possible. Bake in a quick oven as for scones. Never forget to make slits in the top of pies to let the steam out. Fether-Flake is freshly made by Adams Bruce only, and sold strsiight from the refrigerator. Allow Fether-Flgke to stand a while before using. Obtainable from the Adams Bruee shop in Oxford Street, Levin,
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19470218.2.54.3
Bibliographic details
Chronicle (Levin), 18 February 1947, Page 8
Word Count
139Page 8 Advertisements Column 3 Chronicle (Levin), 18 February 1947, Page 8
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