PERFECTIGN IN PIES BAKING HINTS FOR BRIDES Here's a gpod recipe that will be useful to you all your life. For h perfect pie, use ' FetheT-Flake PuiT Pastry, then JUST ROLL AND BAKE. Fether-Flake is 'ready mixed when you buy it. Let it stand until it is soft enough for working. Roll lightly and handle-as little as pos sible. Always make slits m your pies to let the steam escape. When baking, have the oven bot, as for scones. Bake until golden brown. Follow this simple advice and you'il always be rewarded with a pie that is light and flaky, tender, and delicious. Good recipes for rnaking all kinds- of pastries are printed on the grease-proof Fether-Flake wrappers. Fether-Flake is freshly made by Adams Bruce only, and so.l'd straight from the refrigerator. Allow Fether-Flake to stand a while before using. Obtainable from the Adams Bruce shop in Oxford Street, Levin,'
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHRONL19470206.2.46.4
Bibliographic details
Chronicle (Levin), 6 February 1947, Page 8
Word Count
150Page 8 Advertisements Column 4 Chronicle (Levin), 6 February 1947, Page 8
Using This Item
NZME is the copyright owner for the Chronicle (Levin). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in