A LIGIIT HAND FOR PASTRY When making pastry, roll lightly and handle the paste as little as possible. After rolling,#allow it to lie for a little while to ensure even rising and airy lightness. Never forget to'make slits in the top of the pie. And here's a tip to ensure perfect pastry at all times. Buy Fether-Flake, then just roll and bake. Fether-Flake is rich puff pastry mixed ready for use. All you have to do is roll it out — let it lie for a while — make your pies and pastries — then bake in a quick oven as for scones. Fether-Flake is freshly made by Adams Bruce ohly and sold straight from the refrigerator. Allow Fether-Flake to stand a while before using. Obtainable from the Adams Bruce shop in Oxford Street, Levin.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHRONL19470128.2.8.2
Bibliographic details
Chronicle (Levin), 28 January 1947, Page 3
Word Count
132Page 3 Advertisements Column 2 Chronicle (Levin), 28 January 1947, Page 3
Using This Item
NZME is the copyright owner for the Chronicle (Levin). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in