Page 5 Advertisements Column 1

Chronicle (Levin), 21 November 1946, Page 5

IMUUlMJIIilimUM II !■ II'IWM J.WWH'IW-Wi ■ i >_' .11 ■■ ■■ ; LINEN SUITS Our Latest Two-Piece News SMARTLY TAILORED to TJVF YOU PERFECT FIT IN SHADES OF DUSKY PINK, PALE GREEN 1§1* OFF WHITE •• GAY- COLOURED FROCKS, in fast colour. Prints. At 14/11. • SILK CREPE FROCKS, in smart new styles. Just opened up for yopr inspection at STANLEYS Thone 472. OXFORD STREET, LEVIN. i ^ 'J

Protect the jf ' 4 YOU ARE MAKING THIS SEASON! Our most important job after we have made w' ft f 'V OUr essent'a' haX 's to protect it from the \ - \ weather. Whatever you do see that adequate ti // 1 ' ^ v « covers are placed on unthatched stacks, jj$J[/j//l/f//f > / 1 because every stack of hay will be wanted coming winter. Your silage, too, will \ s^jr jl / M ~~ need attention to avoid wastage. Build your il .//, Jf' LLC — -wj- covdring well over to the edges— making sure -- \ // m it is well constructed — and you will be able I to use a" the silage you have made. Fences A ^ fVfT I should be checked for strength and the WFoKf^Imr normal protection from fire during the hot '/f I summer months should be undertaken. Remember— a lot depends on winter feeding. I *' fjm I BY mak'nS adequate hay and silage available lj>K at the r'Sht time we can maintain butterfat Ll production - butterfat which will be Just as 1 ,mportant in 1 947 as !t is thls year* *• ' . i To obtain the best results for both hay and silage the following programme is recommended: I. Cut paddocks early in the summer as 2. Cut at the flowering stage whert the this gives fresh and valuable growth for greatest weight of nutritious material iater feeding. will be obtained. 3. Silage can be made now provided you ^ have had good spring growth. FIGHT by keeping up BUTTERFAT PRODUCTION Prepared by the Departmenc ot Agriculture lor the Farrune Emergency Committee. ppjg 'fl Labour's Price Control is responsible for ti ■ than any where else in the world - 1 I I U.K. GANADA AUST. S. AFRICA N.Z. ■ I BREAD 5fd 9d 5id 8id 5id I 1 ^^BUTTER 2'1 2'3i 1'8 211 I ■ fj MILK 11id 7d 7id 1'0i 6id B I © BEEF Vli 2'3i 8d 10d 7id ■ || FLOUR 6'6I 5'9i 5'3i 8'11i 4'4 I ■ l|gi SUGAR 5d 5id 4d 4!d 4d ' ■