PRIZE WINNING PIES RIGHT FROM THE START You need not be an experienced cook to please your husband and your guests with good things to eat. With Fether-Flake Puff Pastry and free tested recipes, the way to success is open to all. FetherFlake is deliciously rich flaky pastry mixed ready for use. All you have to do is ROLL AND BAKE. When you buy, ask to have your Fether-Flake wrapped in recipe sheet No. 6, which gives seven easy recipes for making tarts, including Treacle Tart, as follows: — 6 oz. Fether-Flake, 2 oz. breadcrumbs, rind of one lemon, golden syrup. Line a tin plate with the Fether-Flake; bake till firm, then put in half the breadcrumbs and the lemon rind. Cover well with syrup; finish with breadcrumbs and bake till the pastry is cooked. Fether-Flake is freshly made by Adams Bruce only, and sold straight from the refrigerator. Allow Fether-Flake to stand a while before using. Obtainable from the Adams Bruce sho'p in Oxford Street, Levin.
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19461115.2.8.2
Bibliographic details
Chronicle (Levin), 15 November 1946, Page 3
Word Count
166Page 3 Advertisements Column 2 Chronicle (Levin), 15 November 1946, Page 3
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