A LIGHT HAND FOR PASTRY
When making pastry, roll lightly and handle the paste as little as possible. After rolling, allow it to . lie for a little while to ensure even ri$ing and airy lightness. Never ; forget to ^make slits in the top of ;the:piei ; ■■ 1 And here's a tip to ensure per-. fect pastry at all times. Buy Fether-Flake> , then, just roll and i b9.ke,> *F'e1/her-Flakb J is i rich putt pastfy lhixed reBdylfor use. All ypu -ha.ye to do i| rcjl.it out — let it lie for a whil6 — mahe your pies and • pastries — then bake in a quick oyen WjaS fdj? scones, . . * . : ' ?; . . made-' by frohi the ' .ref fiWOTlror.N V Allow Fether-Flake to • stand a while before using. Obtainable from the - Adams Bruce shop in Oxford Street, 5 Levin.
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19461107.2.21
Bibliographic details
Chronicle (Levin), 7 November 1946, Page 5
Word Count
130A LIGHT HAND FOR PASTRY Chronicle (Levin), 7 November 1946, Page 5
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