SAVOURY CRESCENTS ANOTHER GOOD RECIPE FROM MISS UNA CARTER The following ingredients are necessary: 4 oz. Fether-Flake Puff Pastry. (You buy it ready mixed then JUST ROLL AND BAKE) . About l-£ oz. tasty cheese grated. Small £-teaspoon curry powder. Salt, pepper and Cayenne if possible. Rolled oats. .Beaten egg. Mix cheese, curry powder and seasoning well together. Roll Fether-Flake out thin, sprinkle with cheese, fold in four. Roll out, using rolled oats on the board instead of flour. Fold in three and roll ' out again, quite thin. Brush top over with beaten egg. Sprinkle on just a little extra salt. Cut into crescents. Bake on cold trays in a fairly quick oven till pale golden brown and crisp throughout. Fether-Flake is freshly made by Adams Bruce only and sold straignt from the refrigerator. Allow Fether-Flake to stand a while before using. Obtainable from the Adams Bruce Shop in Oxford Street, Levin.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHRONL19461024.2.8.2
Bibliographic details
Chronicle (Levin), 24 October 1946, Page 3
Word Count
151Page 3 Advertisements Column 2 Chronicle (Levin), 24 October 1946, Page 3
Using This Item
NZME is the copyright owner for the Chronicle (Levin). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in