MACAROON TARTS
I Ingredients required: 4 oz. | Fether-Flake Puff Pastry. (You I buy it ready mixed, then JUST | ROLL AND BAKE) . 2 stiffly- | beaten whites of eggs. 4 oz. sugar. j 2 oz. Desiccated Coconut. Essence of Lemon. Jam. Roll pastry thin; cut in rounds and line patty tins, put a spoonful of jam in each, then spoonful of mixture. Bake in a good oventabout 15 minutes. Fether-Flake is freshly made by' Adams Bruce only and sold straight from the refrigerator. Allow Fether-Flake to stand a while before using, Obtainable from the Adams Bruce Shop in Oxford Street, Levin,
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHRONL19461019.2.10
Bibliographic details
Chronicle (Levin), 19 October 1946, Page 3
Word Count
99MACAROON TARTS Chronicle (Levin), 19 October 1946, Page 3
Using This Item
NZME is the copyright owner for the Chronicle (Levin). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in