PASTRY NOVELTY KENTISH PUFFBALLS These are easy to make and quite delicious. Ingredients required: 6 oz. Fether-Flake Puff Pastry. (You buy it ready mixed. JUST ROLL AND BAKE). \ cup sultanas mineed. 1 tablespoon sugar. 2 tablespoons jam — Oranberry and RhUbarb for choice. Mix these together. Add a tiny pinch of spice Roll out the Fether-Flake pastrj fairly thin. Cut in rounds with a mason jar lid. Wet edges o"f pastrj with water. Place dabs of sultana mixture in the centre of eadl" ■ round. Gather up the edges anc pinch well together completelj covering the sultana mixture. Dif , each puff into wa^er,- then intc , sugar. Place on a cold scone tray joined side underneat.h • and sugai side uppermost. Prick the top oi each puff about six times with £ . fork. Bake in a fairly quick oven [ Time about 20 minutes. Fether-Flake is freshly made bj Adrms Bruce only and " solc straight from the refrigerator Allow Fether-Flake to stand awhiit before using. Obtainable froiii t'li( Adams Bruce Shop in Oxforc 1 Street, Levin.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHRONL19460919.2.41.3
Bibliographic details
Chronicle (Levin), 19 September 1946, Page 6
Word Count
170Page 6 Advertisements Column 3 Chronicle (Levin), 19 September 1946, Page 6
Using This Item
NZME is the copyright owner for the Chronicle (Levin). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in