MACAROON TARTS
Ingredients required: 4 oz. Fether-Flake Puff Pastry. (You buy it ready mixed, then JUST ROLL AND BAKE). 2 stifllybeaten whites of eggs. 4 oz. sugar. 2 oz. Desiccated Coconut. Essence of Lemon. Jam. Roll pastry thin; cut in rounds and line patty tiiis, put a spoonful of jam in each, then spoonful of mixture. Bake in a good oven about 15 minutes. Fether-Flake is freshly made by Adams Bruce only and sold sD-aight from the refrigerator. Allow Fether-Flake to stand . a while before using. Obtainable from the Adams Bruce Shop in Oxford Street, Levin.
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19460910.2.42
Bibliographic details
Chronicle (Levin), 10 September 1946, Page 7
Word Count
96MACAROON TARTS Chronicle (Levin), 10 September 1946, Page 7
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