NOVELTIES IN COUPON-SAVING MENUS

Chronicle (Levin), 6 August 1946, Page 7

NOVELTIES IN COUPON-SAVING MENUS

.y„i ^ With cyupoo ouvTiig -fbv 'Kritciin tRo guide, the foUowing rneals aresaggqsted by tlu) Hoiho Beieiice EUbetis^oii Ctelrvice, Univeursity oi - Oiago, - to -thp kousevvU'e, ailowuig for variatioas aeeording to shopping 'faciliticS aird available suppliea. Altliough a cbokecl breaki'aflt is included- in tlie day';a ihenu, it ia underatood that a-. lighter meal is preferred by some faiuiUes, .and -should eoAsist of fresk or steweft! fruit, with a cereal such aa pcirridge,' or'tt: prepurfcdbreakfast cereal witK wheat . ■ gerirL Toast, buttcr- aiad marinaladq' with 4 milky boverage should also be- ihciuded. Baiiiiiar additiona shduld'be ihade td'the maia dish at tea o-r luncheoti. ' -* » This menu \vas j'laimqd-. f?r a . family of two adults and /two xhOdrqa over iive years, buf ean he us'ed f ofc other. family groups, with ' al'ter atious :itf! the jatioii rneat order us -requifed. •; Reeipca for several dishes lier e . suggested, wili be giveii during the next week, Wrth meat eoupuus. for the r.week at a value of (is 4d the following rationea iueat is suggested iu the menur — On Friday buy iHb. lug of niutton, boned (lOd), at a cost oi -3a 9d; on Monday . buy ljlb. of mineed beef (8i'd), a't a cost of ls ld. t Friday Breakfast: Fried potato. eakes with parsJey. , . / ■■■■" '"A .BinuOr;. Urillod ilsh,/. remon/ slices, maslitd potatoes, spinach; apple , and sultana roly-poly. VTea or luncheon:' Artichoke doup ' and cnbbaire salad. . v - • • '

- ' Saturdajr ' Breakfast: Fish cakes. . \ « ' Binner: .(Joluiiial . g'o'ose', xoast .pola-t-oes, cabbago} bakeif apple's ..and ycustai^d. • • '' Tea or luncheon:. Bpaghctti/ tomatp aiid clieese Pas&qrolG.- • . Stiijday ' .Breakfast: Fr,uit/-- ."• '• ' » , liiziJter: .Cold /iiedt "(C'dlq'nial goosoj, steu'iued pbtatdes/ punipkiii : or' •cauljilowor und whiie- s'aucbp.iee..k5reahr /pudding and -fruit. ":V-. V' V - «. . Tea or luue'h'eon: i Gheese ''toast/' 6s baKed Or poadied -egg's; ' / / * /•'. • Monday ;/i. • ' . ' • *. '■ BreakfastFBakod~b*'aii'aHas. : - Dinue'r; Becf balls- with spagliqfti, baked " potatoes f in - -jaclyOtsy. . bxussela sprouts;. ogglcss plum pudding.. ' Tea or luiicheon: CuVried:* vegetables. ' Tuesday . . . . ' : : I Breakfast": Fried . bfead or 'Freneli ' totist. ' , . ' .* /. ' . • ; \ JBuuier: Mince pic, stea'nred 'pofatoes I in jae'kets, . eafrots;. bunana' sca-iueal ! euatard. ' \ Tea or iunchcon: Meat- croquettea and ! giuvy. • .•,'? ,// .: /■ / ■ Weidnesday, •Breakfast: t?ausagea' and. appl® saucei Dinner: VegetaBle ... platCS^ :/i)kked stuffed potato, Frencii- fnedio'kidn. jihgpj f-prouts aiid ehe.ese pahce,:ea'rxot sirips;. baked. giuge-rbread: • Tea or lu'neheon: .Afneatpni hhenso.'. Thursday./-- •••. / Bteakfast: Breiid oriielet; ». ; ■ ■ . Binner: Smotker'qd/ xabbit, , bakod potatods, cabbaga or. silver 'beet;" appie erisp. ' ; \t* ■' > . Tea or lunchoon.: Tripe ffitjlers.,/ .