PASTRY NOVELTY KENTISH PUFFBALLS These are easy to make" and quite delicious. Ingredients required: 6 oz. Fether-Flake Puff Pastry. (You buy it ready mixed. JUST ROLL AND BAKE) . 4 cup sultanas minced. 1 tablespoon sugar. 2 tablespoons jam — Cranberry and Rhubarb for choice. Mix these together. Add a tiny pinch of spice. Roll out the Fether-Flake pastry fairly thin. Cut in rounds with a mason jar lid. Wet edges of pastry with water. Place dabs of sultana mixture in the centre of each round. Gather up the edges and pinch well together completely covering the sultana mixture. Dip each puff into water, then into sugar. Place on a cold scone tray, joined side underneath and sugar side uppermost. Prick the top oi each puff about six times with a fork. Bake in a fairly quick oven. Time about 20 minutes. Fether-Flake is freshly made by Adams Bruce only and sold straight from the refrigerator. Allow Fether-Flake to stand awhile before usirig. Obtainable from the Adams Bruce Shop in Oxford Street, Levin. QET your Scribbling Pads now v/hile supplies are available — 4 for 6d, 9 for 1/-, or 1/3 doz. at "Chronicle" Office. Levin For hard, rasping Coughs — Woods' Great Peppermini Cure. W. E. Woods, Ltd., Lambton Quay, Wgtu.
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19460801.2.59.2
Bibliographic details
Chronicle (Levin), 1 August 1946, Page 8
Word Count
208Page 8 Advertisements Column 2 Chronicle (Levin), 1 August 1946, Page 8
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