MACAROON TARTS Ingredients required: 4 oz. Fether-Flake Puff Pastry. (You buy it ready mixed, then JUST ROLL AND BAKE) . 2 stifflybeaten whites of eggs. 4 oz. sugar. 2 oz. Desiccated Coconut. Essence of Lemon. Jamv Roll pastry thin; cut in rounds and line patty tins, put a spoonful of jam in each, then spconful of mixture. Bake in a good oven about 15- minutes. Fether-Flake is freshly* made by Adams Bruce only and sold straight from the refrigerator. Allow Fether-Flake to stand a while before using. Obtainabl® from the Adams Bruce Shop in Oxford Street, Levin.
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19460730.2.47.2
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Chronicle (Levin), 30 July 1946, Page 6
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96Page 6 Advertisements Column 2 Chronicle (Levin), 30 July 1946, Page 6
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