BACON AND SAUSAGE TURN OVER
Miss Una Carter recommends these for cold teas. Remove skins from 1 lb. pork sausages — flatten meat out using wholemeal flour. Remove rind from | lb. bacon (thin). Divide sausage-meat into 8 or 9 pieces and completely cover each piece with bacon, Roll out some Fether Flake Puff Pastry and cut into 8 or 9 large oblong pieces. Place sausagemeat and bacon on each piece of pastry. Wet edges and fold over to cover meat. Prick slightly. Brush tops with beaten egg or milk. Bake in a quick oven 20 or 25 minutes,^ Reduce heat slightly when pastry has nearly browned. Fether Flake is sold ready mixed, JUST ROLL AND BAKE. It is freshlv made by Adams Bruce only and sold straight from the refrigeratipr. Allow Fether Flake to stand a while before using. Obtainable only from the Adams Bruce Shop in Oxford Street, Levin.
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Chronicle (Levin), 25 June 1946, Page 8
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149BACON AND SAUSAGE TURN OVER Chronicle (Levin), 25 June 1946, Page 8
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