SAVOURY PLATE PIE For this tested recipe you need 11b. Fether Flake (ready, mixed) Puff Pastry; 11b. minced raw beef : 1 cup water; 1 teaspoon salt; pepper to taste; 1 grated raw potato and carrot. Put meat, vegetables and water in saucepan for one hour. Thicken with one tablespoon fiour and leave till cold. Roll ofit the Fether Flake >hm and line a large plate with half of it. Spread with meat mixtnre, then cover with other half of the Fether Flake. Wet and ,ioin the edges. Prick and bake for 15 to 20 miiiutes. Fether Flake is sold ready mixed. JUST ROLL AND BAKE. It is freshly made by Adams Bruce only and sold straight from the refrigerator. Allow Fether Flake to stand a while before nsing. Obtainable from the Adams Bruce shop in Oxford Street, Levin.
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19460620.2.66.3
Bibliographic details
Chronicle (Levin), 20 June 1946, Page 8
Word Count
138Page 8 Advertisements Column 3 Chronicle (Levin), 20 June 1946, Page 8
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