Page 8 Advertisements Column 2

Chronicle (Levin), 7 June 1946, Page 8

A SAVOURY PIE Take Hlbs. nice veal cutlets;_ 3 hard-boiled eggs; 6 ozs. mild pickied pork, which should be laid in water all night to extract the salt. Cut the veal into neat pieces, season with pepper and salt; put into a frying cpan with butter and | slightly brown, but do not cook I jthoroughly. Take meat out of the; pan, put in water or stock and j thicken over the fire making about ; i -L-pint of tliick gravy. i " Into pie dish put layer of pickied pork cut thin, t'hen cooked veal, then sliced eggs, then more pork and finish witn veal. Pour in the gravy. Cover with Fether Fiake Puff Pastry. Brush with egg and bake in a moderate oven. Fether Fiake is sold ready mixed. 1 JUST ROLL AND BAKE. It is freshly made by Adams Bruce only ; and sold straight from the refriger- j j ator. Allow Fether Fiake to stand I (a while before using. Obtamablej jonly from the Adams Bruce shopj in Oxford Street, Levin. '