WELLINGTON FACES NO BREAD ON TUESDAY
— — - -Press Associdtidh
By Telegraph-
WELLIIXGTOX", Alay 26. AVelliligton bakers are conipletely depeiident 011 the arrival of a ship with. tio ur fo-r Tuesilay's bread, and if there is any delay 111 tlie arrival of the ship or its working, there will not be suflicient ftour to make bread for that dajr. This statement .was made on Saturday by tlie president of the Wellington Aiaster Bakers' Association, Atr. H. E. Fairey. "All master bakers are cempleteiy withoiit reserve stoCks of flotir, *' lie said. "We have enotigii to bhko AtoncJay's bread and that is ftll. " Air. Fairey said tt l.ettet littd bfedn sent by his Association to the Ariiiistef of Siipply, Hoii. D. G. Sullivaii, oh Alay 3 drawing attention to the vel'y seriouS position in regard to bread. and aslcing for assistance to rectify tlie. position. So far 110 rcply had been received. Alr. Fairey said he understood that a con trilmting faetor was that vessels carrying flour to tUe Nbrth Island had had trips redueed from 24 a vear to 16 tiirougli tlie shortage of waterside labcur and slower tuni round* of these Ships.
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19460527.2.37
Bibliographic details
Chronicle (Levin), 27 May 1946, Page 5
Word Count
190WELLINGTON FACES NO BREAD ON TUESDAY Chronicle (Levin), 27 May 1946, Page 5
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