I BACON AND SAUSAGE TURNOVER i Miss Una Carter recommends . these for cold teas. Remove skins from 1 lb. pork sausages — flatten meat out using wliolemeal flour. Remove rind from | lb. bacon (thin). Divide sausage-meat into 8 or 9 pieces and completely cover each piece with bacon. Roll out some Fether Flake Puff Pastry and cut into 8 or 9 large oblong pieces. Place sausagemeat and bacon on each piece of pastry. Wet edges and fold over to cover meat. Prick slightly. Brush tops with beaten egg or milk. Bake in a quick oven 20 or 25 minutes. Reduce'heat slightly when pastry has nearly browned. Fether Flake is sold ready mixed. JUST ROUL AND BAKE. It is freshN made by Adams Bruce only and sold straight from the refrigerator. Allow Fether Flake to stand a while before using. Obtainable only from the Adams Bruce Shop in Oxford Street, Levin.
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19460521.2.57.2
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Chronicle (Levin), 21 May 1946, Page 8
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149Page 8 Advertisements Column 2 Chronicle (Levin), 21 May 1946, Page 8
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