OPEN JAM TARTS You ean easily make pastrycook's jam tarts with Fether Flake — the delicious puff pastry sold ready for use. JUST ROLL AND BAKE. Using a 2-inch eutter, cut out as many pieces as possible. Then with a smaller cutter, remove the centres, l.eaving rings to form the tops of - tarts. Gather the trimmings together, rolUout again aiid cut another set of 2-inch pieces. Moisten these with water and place a ring on each. Wash over with egg or milk and bake in a hot oven 10 minutes. The Fether Flake will rise beautifully leaving a nice well for jam or lemon cheese. Fill after baking. Fether Flake Puff Pastry is freshly made by Adams Bruce, Ltd. only, kept under hygieriic refrigeration and sold only in their shop at Oxford Street, Levin. For this and six other tested re- ' cipes, ask to have your Fether Flake wrapped in Recipe Sheet No. 6.
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19460423.2.47.2
Bibliographic details
Chronicle (Levin), 23 April 1946, Page 7
Word Count
153Page 7 Advertisements Column 2 Chronicle (Levin), 23 April 1946, Page 7
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