TRICORN PUFFS
Tliree-eoriieted •jaui tarts are always inirn. tiiely popular, and tliey are easy to mahe in ]»rofessinnal style. .Ju.st get roim Felher Flni.e puff pastrv. iths ready mixed. AU you liave to do i.s K'lLL A >, 1 > IJAKF. Nn wonder Fether Flake is so popular. Ji'oll out \ery thin and eut into roninls. I'lam ja».i i.; centr" m1 iuh1 over three sides. Wa.sh each tarl over with water and dust with sugar. Bake 10 minutes in a hot oveii. Felher Flake puff pastrv is freshly inade by Adanis Brtiee, Ltd., only, kept under hygienic rel'rigeration and sold only in their sliop in Oxford Street. Ask to have your Fether Flake wrapped in Reripa Blieet N". d whicli gi\es tliis recipe and six others.
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Bibliographic details
Chronicle (Levin), 25 March 1946, Page 7
Word Count
124TRICORN PUFFS Chronicle (Levin), 25 March 1946, Page 7
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