Meat Schedule
The following meat exporters’ schedule bf prices to farmers for the South Island will apply from February 10. Prices are quoted as cents per kilogram for meat and cents per head for skins. For lamb and mutton, fanners have the option of receiving the full bare meat schedule, or taking part in a pool and receiving a 90 per cent advance payment.
SKIN PAYMENTS
Beef export schedule for the South Island for the week beginning February 10, 1986. Prices are in cents per kilogram delivered to the port works, with supplementary payments, where applicable, included.
LAMBS PL, 9-12.5kg 115.0 PM, 13-16kg 135.0 PX, 16.5-20kg 108.0 PH, 20.5kg and over 94.0 TL, 9-12.5kg 80.0 TM, 13-16kg 85.0 TH, 16.5-25.5kg 73.0 YL, 9-12.5kg 141.0 YM, 13-16kg 152.0 YX, 16.5kg and over 157.0 A, under 9kg 180.0 FL, 9-12.5kg 60.0 FM, 13-16kg 64.0 FH, 16.5kg and over 53.0 CL, 9-12.5kg 87.0 CM, 13-16kg 93.0 CH, 16.5kg and over 86.0 M, all weights 25.0
SHEEP ML, under 22kg 46.0 ML, 22.5kg and over 50.0 MH, all weights 27.0 MX, U-22kg 48.0 MX, 22.5kg and over 52.0 MM, all weights 47.0 MF, all weights 23.0 MP, all weights 31.0 HOGGETS HL, all weights 65.0 HX, all weights 66.0 RAMS all weights 22.0
WOOLLY LAMBS: SHORN LAMBS: 0.5kg 410c 0.1kg 319 0.7kg 470c 0.2kg 339 0.9kg 530c 0.3kg 360 1.1kg 590c 0.4kg 380 1.3kg 650c 0.5kg 433 1.5kg 710c 0.6kg 460 1.7kg — 0.7kg 486 1.9kg —- 0.8kg 512 0.9kg 539 1.0kg 591 SHEEP 0.2kg 330c 1.2kg 614c 0.4kg 366c 1.4kg 657c 0.6kg 440c 1.6kg 710c 0.8kg 483c 1.8kg 763c 1.0kg 554c 2.0kg 816c
Steer Heifer Cow Pl 160-195 — 157 144 195.5-220 164 164 152 220.5-245 174 174 155 245.5-270 180 180 162 270.5-295 186 187 168 295.5-320 188 — — 320.5-345 194 — — Over 345.5 197 — — G 160-195 — 148 139 195.5-220 155 155 147 220.5-245 165 165 150 245.5-270 171 171 157 270.5-295 177 177 163 295.5-320 179 — — 320.5-345 185 — — Over 345.5 188 — — LI 160-195 — 165 195.5-220 170 170 220.5-245 174 174 245.5-270 180 180 270.5-295 186 186 Over 295.5 193 — L2 160-195 — 148 195.5-220 153 153 220.5-245 157 157 245.5-270 161 161 270.5-295 167 167 Over 295.5 174 — M Under 145 124 124 124 145.5-170 145 145 145 170.5-195 149 149 149 195.5-220 154 154 154 Over 220.5 158 158 158 T 160-270 154 154 147 270.5-295 160 160 154 Over 295.5 164 164 158 E 160-270 144 144 139 270.5-295 150 150 147 Over 295.5 154 154 150 BULL Under 195 158 — — 195.5-220 175 — — 220.5-245 183 — — 245.5-270 187 — —- 270.5-295 191 — — 295.5-320 194 — — 320.5-345 199 — — Over 345.5 205 — —
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Press, 12 February 1986, Page 30
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431Meat Schedule Press, 12 February 1986, Page 30
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