Citrus salad
Ingredients 1 Onion 4 Oranges 1 lettuce leaf 4 tablespoons of oil 3 tablespoons white vinegar y 2 teaspoon salt y 2 teaspoon sugar freshly ground black pepper Method: 1. Peel onion and slice thinly. Separate into rings. 2. Put rings in a colander or sieve and pour boiling water over them.
3. Run some cold water over the rings.
4. Peel oranges carefully and slice them thinly.
5. Line a salad bowl with the lettuce leaf.
6. Arrange orange and lemon slices neatly on lettuce.
7. Shake oil, vinegar, salt and sugar in a jar. 8. Grind the pepper on top. Chill and serve.
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https://paperspast.natlib.govt.nz/newspapers/CHP19860211.2.113.4
Bibliographic details
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Press, 11 February 1986, Page 22
Word count
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107Citrus salad Press, 11 February 1986, Page 22
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