Meat Schedule
The following meat exporters’ schedule of prices to farmers for the South Island will apply from February 3. Prices are quoted as cents per kilogram for meat and cents per head for skins. For lamb and mutton, farmers have the option of receiving the full bare meat schedule, or taking part in a pool and receiving a 90 per cent advance payment. LAMBS SHEEP
PL, 9-12.5kg 115.0 ML, under 22kg 46.0 PM, 13-16kg 135.0 ML, 22.5kg and over 50.0 PX, 16.5-20kg 108.0 MH, all weights 27.0 PH, 20.5kg and over 94.0 • MX, U-22kg 48.0 TL, 9-12.5kg 80.0 MX, 22.5kg and over 52.0 TM, 13-16kg 85.0 MM, all weights 47.0 TH, 16.5-25.5kg 73.0 MF, all weights 23.0 YL, 9-12.5kg 141.0 MP, all weights 31.0 YM, 13-16kg 152.0 YX, 16.5kg and over 157.0 A, under 9kg 180.0 HOGGETS FL, 9-12.5kg 60.0 HL, all weights 65.0 FM, 13-16kg 64.0 HX, all weights 66.0 FH, 16.5kg and over 53.0 CL, 9-12.5kg 87.0 RAMS CM, 13-16kg 93.0 all weights 22.0 CH, 16.5kg and over 86.0 * M, all weights 25.0 SKIN PAYMENTS WOOLLY LAMBS: SHORN LAMBS: 0.5kg 460c 0.1kg 349 0.7kg 520c 0.2kg 369 0.9kg 580c 0.3kg 390 1.1kg 640c 0.4kg 410 1.3kg 700c 0.5kg 463 1.5kg 760c 0.6kg 490 1.7kg — 0.7kg 516 1.9kg — 0.8kg 542 2.0kg — 0.9kg 569 1.0kg 621 SHEEP 0.2kg 480c 1.2kg 764c 0.4kg 516c 1.4kg 807c 0.6kg 590c 1.6kg 860c 0.8kg 633c 1.8kg 913c 1.0kg 704c 2.0kg 966c Beef export schedule for the South Island for the week beginning February 3, 1986. Prices are in cents per kilogram delivered to the port works, with supplementary payments, where applicable, included. Steer Heifer Cow Pl 160-195 — 167 154 195.5-220 174 174 162 220.5-245 184 184 165 245.5-270 190 191 172 270.5-295 196 197 178 295.5-320 198 — — 320.5-345 204 — — Over 345.5 207 — — G 160-195 — 158 149 195.5-220 165 165 157 220.5-245 175 ' 175 160 245.5-270 181 181 167 270.5-295 187 188 173 295.5-320 189 — — 320.5-345 195 — Over 345.5 198 — LI 160-195 — 175 195.5-220 180 180 220.5-245 184 184 245.5-270 190 190 270.5-295 196 196 Over 295.5 203 L2 160-195 — 158 195.5-220 163 163 220.5-245 167 167 245.5-270 171 171 270.5-295 177 177 Over 295.5 184 M Under 145 134 134 134 145.5-170 155 155 155 170.5-195 159 159 159 195.5-220 164 164 164 Over 220.5 168 168 168 T 160-270 164 164 157 270.5-295 170 170 164 Over 295.5 174 174 168 E 160-270 154 154 149 270.5-295 160 160 157 Over 295.5 164 164 160 BULL Under 195 168 195.5-220 185 __ 220.5-245 193 245.5-270 197 270.5-295 201 ■ 295.5-320 204 — i 320.5-345 209 — ' J* ?Over 345.5 215 - <
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Press, 4 February 1986, Page 22
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434Meat Schedule Press, 4 February 1986, Page 22
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