Page 39 Advertisements Column 3

Press, 29 January 1986, Page 39

BEACHCOMBER 8.Y.0. T OB RESTAURANT IwWI 25 ESPLANADE ST OPEN EVERY NIGHT FROM 7 P.M. ALSO SUNDAY BREAKFAST & LUNCH AEROBICS ON THE BEACH ON SUNDAYS — NOW 1040.

GOURMET VEGETARIAN RESTAURANT AND TAVERN BAR WE SPECIALISE IN FRESH, DELICIOUS INNOVATIVE CUISINE IN COMFORTABLE AND RELAXED SURROUNDINGS. THERE IS REGULAR ENTERTAINMENT FROM CABARET, POETRY TO ETHNIC MUSICIANS. OUR BAR IS OPEN TO THE PUBLIC AND OUR CELLAR CONTAINS AWARD WINNING N.Z. WINES TO DRINK HERE OR TAKEAWAY. LUNCHEON 11.30 — 2.30, DINNER 6 — 9.30 p.m. Telephone 66-919 Indoor/outdoor dining in the surroundings of the Arts Centre. Corner Hereford and Montreal Streets. Open seven days a week.

BUSINESS fesSM. LUNCHES ’ Light or Full Lunches Zv Appetisers, Soups and many :j: /[— \ entree size lunches to dhoose from. \ Remember Business Lunch »:• r \ / 1 Hours: 12-4 Mon-Friday | V—j Arthurs — setting the Trend for —J —/ Business Lunches dinner ~j l thirrs From 6.30-Late J ■ W’ VI 7 Evenings a Week Jr ■ RESTAURANT Truly exclusive dining with Full El II I I Silver Service, International FULL* LIvKIIdIXU Cuisine. The Service Unobtrusive, the Surroundings Gracious. THE MODEL RESTAURANT 28-30 PAPANUI ROAD | Phone 553-350 3 Reservations Advisable

B Open each evening except Sunday ■sOm) (T7>i) Breakfast 7.00am-10.30am from 7.00 pm. Lunch 12.00pm-2.30pm Extensive menu offering a wide Dinner 6.30pm-io.3opm selection of innovative dishes Morning and Afternoon Teas prepared by our brigade of f A [ } % also available. B internationally renowned chefs. I / (Z»T\ \ \ J Comprehensive ala carte B ■ Elegant furnishings and tableware, f\ menus available at each meal including porcelain, silverware and *■ 1 * iv during the day. complemented exquisite crystal. || at lunch and dinner by an B A wine cellar offering an extensive array of tempting ■ M unequalled selection of vintage and •* VX salads from our salad table. ■■ limited edition, local and imported Gentle background music wines — a must for the - provided by our resident M| connoisseur. guitarist, Bob Heinz. B Dining music provided each Exposed sarking and evening by our resident pianist \ / wC j ®. heavy beams aive a ■ Doug Caldwell ' rustic appeal to the ■ ■ We offer you the •’•steurant creating an ■ B perfect ingredients for atmosphere in*wNch B ■ a truly memorable XW/f nc*A todinswhat «** rth * B M dining experience. occasion. ■ Stage I of the complex incorporates 16 luxury suites. By May 1986, this will be increased to 50 suites. COTSWOLD I IVX B 88-90 Papanui Road, Merivale, Christchurch. Telephone 553-535. M B American Express Cards Welcome. H