Today’s recipe
ORANGE CHICKEN IMskg chicken pieces 50g butter 1 tbsn grated orange peel Vz cup orange juice 1 tbspn sugar 1 large onion % cup chicken stock or dry white wine 1 tbspn lemon juice METHOD: Season the chicken pieces with salt and pepper. Fry in butter on both sides until gold and transfer to an ovenware dish. Peel and dice onion and saute in remaining butter until soft. Add orange peel, stock or wine, sugar, lemon and orange juices. Bring to the boil while stirring. Boil for one minute and pour over chicken. Cover and bake at 190 deg. C. for 30 minutes. Uncover and bake a further 15 to 20 minutes or until chicken is tender. Serves six.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/CHP19830701.2.17
Bibliographic details
Ngā taipitopito pukapuka
Press, 1 July 1983, Page 2
Word count
Tapeke kupu
120Today’s recipe Press, 1 July 1983, Page 2
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Copyright in all Footrot Flats cartoons is owned by Diogenes Designs Ltd. The National Library has been granted permission to digitise these cartoons and make them available online as part of this digitised version of the Press. You can search, browse, and print Footrot Flats cartoons for research and personal study only. Permission must be obtained from Diogenes Designs Ltd for any other use.
Acknowledgements
Ngā mihi
This newspaper was digitised in partnership with Christchurch City Libraries.
Log in