| Certffiote i I Training Courses r $ I I The famous Cordon Bleu Cookery School, | now open in New Zealand, invites f applications for the 3-month Certificate I Courses commencing Sept. 19th and the I January 7 and May intakes in 1984. t; Students cook a 3-course meal in the school ! kitchens every morning and attend a full scale | demonstration in the afternoons. The course ' covers all the foundations of classic French cookery and is open to anyone seeking an ? internationally recognised qualification at a i professional level. Examinations are held at i the end of the course and successful students | are awarded The Cordon Bleu Certificate. ’ Various short practical and demonstration i courses are also offered throughout the year, j ENQUIRIES TO: The Course Secretary. | P.0.80x 37-495, Parnell, Auckland or Telephone Auckland 798-607. I IN ASSOCIATION WITH THE CORDON IBLEU COOKERY SCHOOL (LONDON) LTD J
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Press, 27 June 1983, Page 14
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145Page 14 Advertisements Column 2 Press, 27 June 1983, Page 14
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