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zCNTGUIDE / JMfcw»<k ■ ■ ‘SfIES A’t " r '•<«j > Wlp . / - Is 7 --' j^lpili^SSlM^ 11^^-- -• iJiSsSI llj «|JF 188 \ „. < i^^ASjgK Wvßk OHhmHI »W<h g k ' H the only thing. , Ks3fj|BK I we overlook is the Avon I H Great service H A Menu of International MJ L M Cuisine! for a new dining out B Tremendous wine list! experience entertain- M Lunchl2-2pm Dinner 6-11 pm MB MENT THAT'S DIFFERENT ■ /X /A _, _. , , .. H SS“S? D '”S I MftThelbwnHall fl MAKE FOR AN EVENING ■ n «. «, M THAT'S HARO TO BEAT. ■ \=Oj ReStdlOlt J Cellar Restaurant SB I Reservations. Phone 66 651 I B B —£jg| BFHk B CARLTON HOTEL Cnr Bcaley Ave end Pepanui Rd Alli i ■ 1 ’ll t*»W ■ QfflSlTS.ya i ■ Mouth I ■ Wa.pr.no ? KiW"™ SB Watering — — HAWAIIAN HAM ImIMSF ■ FRIED FISH FILINS 53.25 _}’fr| MIAOWS M ■ WHOLE FLOUNDER 43.25 flfl IYsSwHITEBAIT. CRAYFISH,■ SutSf B GALLOPS SEAFOODS and GRILLS.B A grSo’e ■ we are open 6 days BB w STEAK $3.50 \ Come and enjoy . we. MONDAYtoTHURSDAV ■ T CRUMBED SPRINQ Good Food at £H 5.30a.m..2.30p.m. 4.30p.m..9p.m.M • (JjICKEN M-W ftlCfiS B SATURDAY m j I FULL BAR FACILITIES HOURS: o^A^wron^| [PADDY'S GRILL ■p£*******fr* o* a a-AtJ BUSH INN COURTS 111 Caters for Busy People SUNDAY MEALS Hj „ Open 6 Days a Week >j| 5.30 p.m. — 10.30 p.m. B> - For the freshest food in town > ® B —*—ni mi mi n I B> - Good car parking > S ENTERTAINMENT BY n B j(- The ideal venue for business lunches > |j| MARK ANTONY OTAD G. PADTCD iB U GORDON HUBBARD LI Bv STAR & GAR lER >B Bln .- —lai -Bl= lai -izia Hj - Corner of Barbadoes Street $5 S PHONE B>" and Oxford Terrace I Full Bar Services 487-175_ynHrA AAA A~AAA A A A ArArAJ I ill tc’/hed<fast available from anx to 3 ajn. for Jj I B Hl everyone, If I ? ji u:wzlT-YBrZrW?— ** mEb LI ••.-'.lup.iT?, uaflsp.'x j|| bistro it I m W\ Monday-Saturday — 12 Noon to 2 p m» rl j l.l I IftW Thursday-Friday ~spm. to 7 p.m. 77 It 1 |IBB|B|Lm; NEW MANAGEMENT ffia phonl »;? s’B h r fully ample -q ■ Wrf»yWrßßFl-» •<-!!||-1.!.> . M licensed [IBIIEIi PARKINC B ! { 4l l.l tl I H COBB & CO. I vJSHMBWiSwj I Dine in a Relaxed B J H Old English Atmosphere B I H Open 7 Days H | B 7.30 a.m.— 10.00 p.m. B H I. Idsa! Settint]for Business 9 j J B and family Lunches 9 | ”LB fl 9 9 * - ' H I lodge I F^^^ I I 263 BEALEY AVENUE PHONE 798-660 9 <WW^nt»Sand ty B . - , BL offers the finest seafoods ]B Only anotner 1 week fl 28 Varieties of Seafood deliciously prepared by fl , - . , B| Hk our Seafood Chef A before we launch our Steak oad Chicken Dishes also available. IB . Superb Business Lunches. ■ (Believe me it's worth waiting tor) J B^^\.'w!oMi A sSn62oS' ! F U ?±Sft!* le United Service Hotel LICENoED ribblAiJnANl M FULLY LICENSED JSi Have you ever had a 9 lunch -12 Noon - 3 p.m. daily ; <9|i 9Y' DINNER — 5.30 pm —9 pm Sunday — <\ M genuine Spanish meal? 9h Thursday .)■ I Beautiful! Rich Paella with Chicken, Prawns, Mussels, Twa m| i' 5.30 pm — 9.30 pm Friday and Saturday |9 and Olives served with rice. MV —~X (Backoround 9 TUESDAY to THURSDAY SET PRICE $7.00 9* •->_ Music) 9 Plus ful ala carte menu. Our menu includes Spanish, French L <?' -jjMßfife. A J|M and hafan Dishes. B|'X /^'L?L^GVV r ”> J '• ) B ■ TUESDAY - SATURDAY 6 p.m. - 11.30 p.m, Friday and Saturday S| & Lunch from $1.75 Dinner from $2.40 ■< 9 I ‘ peasant music by skidedrpitarist 9 V Reservations Ml Special discount for students. B b recommended Management and Staff fJ U For resanrationa please Phone 63-27 S ■KP Phone 791-060 look forward to seeing you, Rl

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/CHP19790426.2.131.1

Bibliographic details
Ngā taipitopito pukapuka

Press, 26 April 1979, Page 43

Word count
Tapeke kupu
615

Page 43 Advertisements Column 1 Press, 26 April 1979, Page 43

Page 43 Advertisements Column 1 Press, 26 April 1979, Page 43

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