Page 31 Advertisements Column 1

Press, 19 April 1979, Page 31

nNT guide s3^ ; 3»x" •-- s?%£z S3T 11 iHF Wm j JLJ| ■ u\Wm . a®K3fii&E: •-»;■■»s -awl IXffi. A\lbL «■ '* -■jWjiaL. '.- - gKttSW . JggM Jg| MBgßkj - jggHHg|| ? ™k™®i b s I r^W I ll’ ’ I Of/ Open Wednesday to Sunday ■ 111 Eady b.-eakfast»va«ab'efrcn» 720 a.m. to 9 a.r-. tor |I ■ ’ 1 i If | everyone. Bl OFFERS THE FINEST SEAFOODS ill nH I 28 Voriehes of Seafood deliciously prepared by i&k Monday-Saturday — 12 Noon to 2 p.m. • I our Seafood Chef |H Thursday-Friday — 5 p.m. to 7 p.m, //lit HH Steak and Chicken Dishes also available. UNDER NEW MANAGEMENT H Bk THE ONLY LICENSED SEAFOOD JI H ' 142 GLOUCESTER STREET H RESTAURANT IN CHRISTCHURCH i f/fo'pSf ffl_—i H ESPLANADE, SUMNER H W|M 7 ! yt<r v .r\Y-irirN¥-<j(ryv H ff £ United Service Hotel ■ g V FULLY LICENSED CKSiwWA' W M >« LUNCH - 12 Noon - 3 p.m. DAILY xM ZfftLW? Jfl YWWftBL gj| ■iis Sw ar O | BH f - . NEW DINING OUT E'z. XIENCE, ENTERTAINMENT THAT’S DIFFERENT TOGETHER WITH THE WINE CELLAR’S GOOD FOOD, ™ A /rc UAPn Tn RPi\ ENING THAT SHARD TO BEAT. ■ TTTft a LiFrtf f -, »• K K>lJc 72711 It vizEUul Restairant MANDEVILLE STREET, RICCARTON. PHONE 45 049 jg the only thing , ■ we overlook is the Avon ■ Great service • A Menu of International ||| Cuisine! g Tremendous wine list! -ir- Lunchl2-2pm Dinner6-11pm EBB AtheTownHall | gj Il M Restaurant I E***************B FUur M Sj Caters for Busy People ’■ I,CBNSED yjb'Ji parking h Open 6 Days a Week POTTR JCr fO ■> For the freshest food in town >-■ ludd ct, Good car parking Dine in a Relaxed ■M- The ideal venue for business lunches J-g Old English Atmospheie ® IJ STAR a GARTER JI z-3o°r 7 S, m . „ , „ , , » Si Ideal Setting for Business UJ- Corner of Barbadoes Street 3-■ and Fanty Lunches ■ |r* * * * * ******** * * *| I T PADDY'S GRILL T CARLTON HOTEL BUSH INN COURTS I C„r Rd | SUNDAY MEALS g Mouth 3 5.30 p.m. —- 10.30 p.m. g Wa,erin s l-JL-" — j®l" HAWAIIAN HAM ~... _ ~„ g FRIED FISH FILLETS 53.25 _|O STEAK $3.75 9 Hl EH It3l ißt* 1 |SC£IT„ ~1 IS g WHOLE FLOUNDER 53.25 ENTERTAINMENT BY R .W grilledribeye MA,i2v- soupecofeee g UM A BIX AMTrtMV HI STEAK F 3.50 J feyy-V 2 * COMPLIMENTARY MARK ANTONY g grilledt-bone ■ nnnnnN HUBBARD ■ STEAK »3.50 \t<>JKshr/>£E Come and enjoy g U UUnUUIM HUDDMCIU u g CRUMBED SPRING Good Food at g d st,^-__jsi-— -— -jat-t-TT- ;IS&TT7— IB B CHICKEN W.«I Prices ■ I „ . PHONE B FULL BAR FACILITIES HOURS: | Full Bar Services 487-175 J j IT La Posada Del Flamingo W LICENSED RESTAURANT ■ TZyaMlSborOllgll Have you ever had a g f I * s g genuine Spanish meal? ■ K| Beautiful! Rich Paella with Chicken, Prawns, Mussels, Tuns ~s. g and owes served wrth rice. ■ 263 BEALEY AVENUE PHONE 798-660 g TUESDA Y to THURSDA Y SET PRICE $7.00 ■ ■ Plus full ala cade menu. Our menu includes Spanish, French z-k I -.— !#££ and Italian Dishes. g Only another 2 weeks Tuesday - P£>. -11.30 p.m. ■ before we launch our ■ pleasant music t>y skiHed guitarist, 9 Superb Business Lunches. ■ Special discount tor students. For reservations please Phone 63-278 9 (Believe me it's worth waiting for) 111 Hereford Street. MM ; y —MB SET MEAL 0 F, * |jsjb I Di l9 l snjp ’"i ßfiKa 6 ■* jF 1 111 Vlll g/ 1 butter 1_ _ * I | [JB 3 |V_ -- fisH SAUSAGES cr H 1 ' I I t*» sB & W / Ml HAMBURGER STEAK, «-K a I I I SBA gf tea c toffee. MMD'AI W ‘ M's. s2 ’ so 4 M oysters^hitebait. crayfish, 9 3 g U k r SCALLOPS. SEAFOODS and GRILLS 9 S y| ML we are open 6 days 9| W MONDAY to THURSDAY A \. 7 1 1,30c.rn.-2.30p.n1., 4.30p.n*. 9p m 1 |F| y< y L FRIDAY • JM gtMy/jj*"' - T-30am.-2.30p.m.-4.30p.<n.-)Op.nt.9w