guide «v -J. '■■•■> jMf -jllil' l ' t '3.*->&«’? --■ "~ ■ ■ 2t / >*is* ,*<bHl |9Nk .': / *»- ■ i'%.’ .dag :* ■ % W**' «< '•'■"“ o»K' } / v ’uaL x AjT -""' vzSMHw * **>•»< . Illi <Mr ks a BB—^£K=s' BIB— ’"Bi I SETMEALk. B r fully ; q >,, ™, p m l * ■ C »*■>»•< r ••"i I rna LICENSED I gi- . PARKING MV B . ;nER fl aI I [ IteSai'ggdl FISH, SAUSAGES nr Mi'll a'"’ ®§ HAVBUSGES STEtrE, J£U C’O Hr wee .rd chemi WSNTTjaaw LAJijaj CC V/vJ. ■/ ua or coffee. BH Dine in a Relaxed ■I $2.50 Old English Atmosphere B oystoKhitebait, crayhshß Open 7 Days M V> SCALLOPS, SEAFOODS and GRILLS M M -7 nn K IO nn — _ *' H « /pf'-T’C Jl Ca WE ARE OPEN 6 DAYS Ba 7.30 a.m.—lu.Uv p.nii bsXyX Monday to Thursday ~ t<- 44'— A~ H \ L r W Ideal Setting for Business B| <^^, ~* Z T> - Friday U avl family Lunches M bW>4 ==g iiJOo»m.^.3o prf n..4.3op.m. a iop.in.g| I <mu ruuiuy uhium> M ’C-CtmS? Saturday 4.30 P .m.-io P .m. M| ~Buk A A * * kfc'k /-raiiiM>oroiigli g* Caters for Busy People 3g loCiljt* U Open 6 Days a Week B x \? For the freshest food in town >|| I 263 BEALEY AVENUE PHONE 798-660 M)L Good car parking )g x MX- The ideal venue far business lunches XM After Easter our M 3 n-r-nn r nnnTrn wl Superb Business Lunches g STAR & GARTER > g commence 1 B X- Corner of Barbadoes Street ) B B . . . ...» BX- and Oxford Terrace XB (In ins meantime do the best you can!!!) M AA AAA AAA A'A A AXcAXtA"m| Ig ‘’ " ® B B p United Service Hotel ®%g > B V TULLY LICENSED ** • B Hours: n xM TT^r^-jO I, *O. I M X SUNDAY - THURSDAY 12 Noon -9p m. <s M <O ~~ — > ’ B W FRIDAY — SATURDAY 12 Noon — 5.30 p.m. e J M z y HOT r, 1. iM (i (Background Music) •; g ESHy Breakfssl available from to 9a,m. Far jj ; Ml V > fIH everyone. fl ’ Hn W®L •KjCTg>, ||?|| DionMrfrom6p.nl. until 9 p.tn, Z W< \ l Om BISTRO 1 s BB't? BB Monday-Saturday —l2 Noon to 2 p.m. f l . ■■ ,j /i -K • *) ■■ A Thursday-Friday — 5 p.m, to 7 pan* /7 Jf 'i. BB v ""~ —•--. // sX\. under new management 'B >’ Lunch from $1.75 Dinner from $2.40 s% ■ ! ’ 42C ™SIsi S 3 TREET ’ B ? Reservations ■ ll_ 7'fH9 vfr recommended T' Management and Staff m, ' ■>— •• ' —=2ljy!j=yAd!>7 gO’ Phone 791-060 took toward to seeing g Kfr £ a p aSQ da Del Flamingo B LICENSED RESTAURANT I J| Have you ever had a H ■ P j j 3 genuine Spanish meal? iJ ■ tT B fl ] M Beautifull Rich Paella with Chicken, Prawns, Mussels, Tima ||l H| ■-■-----■ —•■■it flfl and Olives served with rice. for a new dining out B TUESDAY to THURSDAY SET PRICE $7.00 EXPERIENCE, ENTERTAIN- fe Plus f u || 3 | a carta menu. Our menu includes Spanish, French H WENT THAT'S DIFFERENT fig end Italian Dishes. b, Im I T A ER go T SJ HE food B TUESDAY-SATURDAY 6 p.m.-11.30 p,m. g MAKE FOR AN EVENING M . ' THAT'S HARD TO BEAT. B pleasant musk, by’skilled guitarist. Special discount for students. Che Wine (Cellar K Fw,e ’^ ti ss®si^r BM7B MANDEVILLE STREET, RICCARTON. PHONE 45 ■ IfcgffiUtiieANon II I W / B Great service < Ijg A Menu of International B 3yfWR?WynTW!BiiSS!EESH B Cuisine! ■ B Tremendouswine list! I B Lunchl2-2prri Dinner6-11pm H | ■ AllM The Town Hall I SjtojiW.Wiiß ■'J i M Restaurant | g g Reservations: Phone 68-651 L OFFERS THE F,NEST SEAFOODS j I B Varieties of Seafood del:c : ously prepared by JBM - our Seafood Chef fIH BL steak and Chicken Dishes also available, gg S’ Bak THE ONLY LICENSED SEAFOOD gb. SffSTAURANT IN CHRISTCHURCH Bl £S SHSk e SUMNR JKB B BUB. «-* K PHONE SUM 6202 Cnr Bealey Ave and Papanui Rd M BUSH INN COURTS — iWfsS I „^ n N m DAY K m Watering \HAWAIIAN HAM B 5.30 P.HI. 10.30 p.ITL B FRIED HSH HILETS »X2S jftl STEAK $3.75 M . B&aaaaddß 183835381 n -rlSlbaeeassJE ■ I WHOLE FOUNDER »125 B 111 ENTERTAINMENT BY IF B STEAK «.5O M . MARK ANTONY G STuSt '»3.m £ Conte and enjoy 1 GORDON HUBBARD lil ■ CRUMBED SPRING V Good Food at B SBaSHFWWHBBI— -nifgßtllli' , UIB M CHICKEN 43.E0 nsasonable-Prices . ■<> B I FULL BAR FACILITIES HOURS: B_„ D _ « SBPHI I B__iw» ai, & - Tw sZJZSJ
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Press, 12 April 1979, Page 33
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703Page 33 Advertisements Column 1 Press, 12 April 1979, Page 33
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