Honey-baked bananas
Place peeled ripe bananas in a greased ovenproof dish, and squeeze a few drops of lemon juice on each banana. Spread the bananas with honey, and sprinkle with brown sugar. Put a small piece of butter on each banana. Bake in a moderate oven for about 10 or 15 minutes until the bananas are a creamy gold colour. Serve with cream or ice cream. Allow a small teaspoon of honey and brown sugar for each banana.
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https://paperspast.natlib.govt.nz/newspapers/CHP19790411.2.136.6
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Press, 11 April 1979, Page 22
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78Honey-baked bananas Press, 11 April 1979, Page 22
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