"111 ESESBESsfe 5* * | fresh meat | " I SR Hr! B save shiiiings on TOP QUALITY LAMB - IsSL—LEGS <«»>) 12/9 3/9 Save up to MMgggsjj| fORES <«b> 9/- 2/6 no mm 1 LOINS <»• 6/9 SAVE 2/OcJK LwseHffi SIDtS AT Vl °“ O*l j I LEfi CHOPS 3'2 U CHOOSE FROM ■ Other weight* priced accordingly. Not nailable New Brighton. 10 VARIETIES. IHBSSOIIII |212 h ctBY | Ml H 2 w 4'n V CAKE MIX Q|> I'lQeaCll BLACKCURRANT. Hi h IZSiiXw JmH 1I MI (MiUV I I tonicpood I 2' w ’4 z ii I Infetdifsl r C C.F.M. SALES A PORK SAUSAGES If/—I l'6 > 2 6 h | FRUIT AND VEGETABLES | COOKING PEARS POTATOES 3 i> 2'6 10 ib 2'3 9 —SLICE CHERRIES 2/? I TREE TOMATOES 2 » 2'6 ri SOUTHLAND SWEDES 4lbi /- E J |U AVAILABLE ALL KUUSTCHURCH STORES AND ASHBURTON. J | ECONOMY SIZE
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https://paperspast.natlib.govt.nz/newspapers/CHP19660721.2.76.3
Bibliographic details
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Press, Volume CVI, Issue 31117, 21 July 1966, Page 7
Word count
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138Page 7 Advertisements Column 3 Press, Volume CVI, Issue 31117, 21 July 1966, Page 7
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