/ScotcnX Haig] want a mature. fullbodied scotch? Don’t be vague, ask for Haig Sole Canterbury Distributors: FLETCHER HUMPHREYS & CO. LTD., CHRISTCHURCH.
■ INSULATE TODAY I THE FIBREGLASS WAY I
FLEMING & COMPANY LTD. Manufacturers of "SNOWBALL" STOCK AND POULTRY FOODS All Poultry and Stock Foods are formulated by our Animal Nutritionist Dr. M. E Sissins, B.SC., M.R.SH., M.1.810L, A.R.1.C., who heads an Advisory Service available on request, to all requiring up to date advice on the management of Poultry and Livestock. A full range of balanced rations formulated to give maximum results is available to meet your needs PIG PRESTARTER MEAL SHEEP NUTS. PIG STRTER MEAL STUD CATTLE MEAL OR NUTS. P»C WEANER GROWER MEAL CHICK MASH & cmjMS weeks. PG GROWERS MASH & CRUMS, 6 WEEKS. P'« IJSF WNT OF LAY ».S r.^.^> M^MC UC irr LAYERS MASH * CRUMS P ® BREEDERS MASH & CRUMS. PIG BREEDER SUPPLEMENT. BROILER BOOSTER MASH & CRUMS, 0-7 DATS BROILER STARTER CRUMS, 1 wk. • 6 wU CALF MILK REPLACEMENT MEAL BROILER FINISHER CRUMS, 6 wks. ONWARD. VITA CALF SUPPLEMENT MEAL TURKEY STARTER GROWER - BREEDER BABY CALF RATION. FOODS. DAIRY RATION. DUCK STARTER-GROWER-BREEDER FOODS. BEEF FATTENING RATION No.’s 1,2 I 3. ANTICOCCIDISTATE ANTISTRESS - ANTIRACEHORSE RATION. BLACKHEAD PRODUCTS AVAILABLE ON HORSE CONDITIONER MEAL REQUEST. All formulations available in meal form and many available in crumb or pellet form. Four Bulk Cruisers at your service. Save by Bulk purchase. The above product* available through your Stock and Station Agent, or direct from Fleming & Coy. Ltd. FOR QUALITY, SERVICE and SATISFACTION consult the Specialists use "SNOWBALL" FLEMING & COMPANY LTD., CHRISTCHURCH, 201 Dean* Avenue, Riccarton. Tel. 69-989 Ch. Ch. P.O. Box 89, Ch. Ch. After Hour* Poultry 515-05* Ch. Ch. After hour* Pig and Stock 47-868 Ch. Ch. NELSON, Ranzau Road, Hope. Tel. 8091 Richmond, P.O. Box 35, Richmond. After hour* 859* Richmond.
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Press, Volume CVI, Issue 31107, 9 July 1966, Page 20
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298Page 20 Advertisements Column 2 Press, Volume CVI, Issue 31107, 9 July 1966, Page 20
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