THIS 4FT HIGH KIWI, carved in ice, was the centrepiece of a banquet in Vancouver for members of the New Zealand Manufacturers’ Federation’s trade mission now in North America. The banquet, sponsored by the New Zealand Meat Producers’ Board, was attended by 150 guests. New Zealand lamb was a feature of the menu. The head chef at the Georgia Hotel is describing how he made the kiwi from ice to Mr A. P. O’Shea (left), the North American representative of the Meat Board, and Mr H. W. B. Patterson, leader of the mission.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/CHP19660618.2.19
Bibliographic details
Ngā taipitopito pukapuka
Press, Volume CVI, Issue 31089, 18 June 1966, Page 3
Word count
Tapeke kupu
93THIS 4FT HIGH KIWI, carved in ice, was the centrepiece of a banquet in Vancouver for members of the New Zealand Manufacturers’ Federation’s trade mission now in North America. The banquet, sponsored by the New Zealand Meat Producers’ Board, was attended by 150 guests. New Zealand lamb was a feature of the menu. The head chef at the Georgia Hotel is describing how he made the kiwi from ice to Mr A. P. O’Shea (left), the North American representative of the Meat Board, and Mr H. W. B. Patterson, leader of the mission. Press, Volume CVI, Issue 31089, 18 June 1966, Page 3
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
Ngā mihi
This newspaper was digitised in partnership with Christchurch City Libraries.
Log in