Food Prices Lower
CiV.Z. Press Association) WELLINGTON, June 8. Food prices dropped 0.4 per cent in May. The all-foods index for May was 1017, compared with 1021 j for April. ; The fruit and vegetables j sub-group made a downward 'contribution of four points. [There was no change in the [other food sub-group. Larger downward contributions to this movement were made by the seasonal fruit and vegetables (four points) and sheep meat items (one ‘ and a half points). An upward contribution was made by ham and bacon (one point).
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Press, Volume CVI, Issue 31081, 9 June 1966, Page 3
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88Food Prices Lower Press, Volume CVI, Issue 31081, 9 June 1966, Page 3
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