Page 2 Advertisements Column 2

Press, Volume CV, Issue 30956, 12 January 1966, Page 2

IWBCT *•« iCTWBEEIfY; S JMI / s Liquid fait fafa SETS JAM □WHEN YOII ADDn CElffll LIQUID FROITPEGTIH CERTO is here again to help you make fresher-flavoured, certainsetting jams and jellies. CERTO is nature's own jellying substanca which ensures that your STRAWBERRY or BERRY FRUIT JAMS set quickly and perfectly every time. Use CERTO to give your jam the full ‘fresh-fruit’ flavour sure to earn you compliments. CERTO MAKES MORE JAM. Follow the special CERTO 'short-boil-ing' method, avoid evaporation loss and make much more jam from same amount of fruit USE CERTO FOR RIPE FRUIT TOO! Although ideally, fruit for jam should be just-ripe, CERTO will restore the flavour of fully-ripe fruit and make setting certain. FREE RECIPE BOOK! With every bottle of CERTO comes a booklet of 37 recipes for better, surer and easier jam-making. For perfection FOLLOW THE SIMPLE RECIPE EXACTLY. NX DISTRIBUTORS: l S. A. SMITH ft CO. LTD. I ALBERT ST., AUCKLANB. I