GLAZED ROAST PORK. - Pork roasted slowly so that the crackling does not go crisp, is delicious when glazed with apple puree and brown sugar. The recipe is given on this page.
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https://paperspast.natlib.govt.nz/newspapers/CHP19610510.2.7.2.1
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Press, Volume C, Issue 29509, 10 May 1961, Page 3
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31GLAZED ROAST PORK. – Pork roasted slowly so that the crackling does not go crisp, is delicious when glazed with apple puree and brown sugar. The recipe is given on this page. Press, Volume C, Issue 29509, 10 May 1961, Page 3
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This newspaper was digitised in partnership with Christchurch City Libraries.
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