Page 3 Advertisements Column 3

Press, Volume C, Issue 29503, 3 May 1961, Page 3

1 QI ■ I IM [EI j] DS HTpjlLlDtl J and the smoothest soups, sauces and gravies. Ht //// main centra. J For smooth, frosty- (j >■ ‘ fresh Icloq vi lVe-=r2l -1 Iron*. ml«~-oro«iO (1 "d If ■ayJimMll kina wqor that bleads IJ t K IjaiHflli -1 eoitt'r ■ . sproo* wW* fl IV laffl’FAaiul T o 'wW»»«< • cream" 11 mIp smoothness sets iil H ow ooke tern W r\g -It » . ,I'-®- twe. treetc Iclm Seaar (A VW *** *1 2 makes aake tmtlira H»at \ 1 lv*A 4 Imrttec yeu to taele IH fcj ~ o*br M

delightful varietiesto choose-from I»j

y. (Si r * J Wk fxM ■ O j) 1 1 ‘ Z_ ' Hr ' SHI lIIIMP III ** • ><«• '.<*■! ■■■&' 'awl . send him to ■ ■ H ■ 1 m • « ■j| ZZ\ Fleming’s JHF The KJertional Breakfesb/ Men need Creamoata for breakfast. Creamoata gives them energy • • • nourishes and sustains as only cooked wholesome oats can. Creamoata If is full of the natural body-building, energy- Ml producing goodness of rich Southland oats. Give/ j your man - and your children the start they need for busy days at work and school. Every P* T* 3 *" morning serve Creamoata—the vitality breakfast. & NOW IN TWO SIZES