& With Cheese le Dumplings
try to cover this new kidney pie. small golden jle dumplings make a ng. The tomato gravy, ids with the flavours to >u will remember. il air, this dish is a really to prepare. Method: Cut steak and kidney into pieces about one inch square. Remove rind a and cut bacon into small y pieces. Toss meats with flour and place in a large casserole. Add tomato soup and liquid, cover with a lid and cook slowly until the meat is quite tender, in more than the usual amount of gravy. Sift 1 cup flour with baking powder and salt into a bowL Rub in butter. Add ig cheese, and pineapple drained and cut into .very small pieces. Mix with milk to just blend to a stiff dough. Break out small even sized pieces and roll into balls about the size of a walnut Arrange neatly over the hot meat; (if pre-cooked, reheat to bub- — bling and bake in a hot oven until the top is golden brown and cooked; about 20 miutes.
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https://paperspast.natlib.govt.nz/newspapers/CHP19610503.2.7.2
Bibliographic details
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Press, Volume C, Issue 29503, 3 May 1961, Page 3
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177& With Cheese le Dumplings Press, Volume C, Issue 29503, 3 May 1961, Page 3
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