Page 14 Advertisements Column 3

Press, Volume XCV, Issue 28258, 22 April 1957, Page 14

Taste their ‘ fresh springtime sweetness! BIRDS EYE PEAS Only young, juicy peas have that unmistakable spring-sweetness—and it can fade in a .X few hours of hot sun. So Birds Eye has radio-equipped flying-squads of harvesters W" W h° snatc h the tender young peas at their sweet, delicious best. They even harvest at :-- ■» ni B bt - Onc c you've tasted that glorious MMy * J spring-sweetness in Birds Eye peas, you'll ©Jp** . ' , s. ' agree it's the only way to eat peas. Shelled, ready to cook • IMD standard Equals over 2lt>, of PACKET jZ « spring peas in the pod, BsafflEwgant SMALL •4 //% . Jist right for the notPACK FT I X so-large family equals I w | U over lib. of spring peas J • Plan meals around other Hirds Eye Foods, too I e * BEANS STRAWBERRIES • * MIXED VEGETABLES RASPBERRIES • A ft to * CAULIFLOWER APRICOTS • I gBt A -nwr sb - <to-_ s * Brussels sprouts whitebait ® ■■■ B BTII IKS * WHOLE KERNEL CORN OYSTERS • ’LfB WB Wpß WfßmF • CORN ON THE COB FISH FINGERS • £ • SPINACH (COOKED AND • * ASPARAGUS SPEARS UNCOOKED) • BIRDS EYE THE FRESHEST FOOD* YOU CAN BUY 1E.U5.123Z