WHAT YOU CAN DO WITH FETHER-FLAKE
' An almost endless variety of attractive dishes can be made simply and quiqkly with Fether-Flake. Meat pies, bacon and egg pies, apple pies, fruit pies, jam tarts, treacle tarts, marmalade tarts, and many others, take only a few minutes to make. And always with the same perfect results. Beautiful goldenbrown, light, fluffy, flaky pastry that is a delight to the eye and a treat to eat. From pieces left over, all sorts of small tarts, savouries, and cheese straws, etc., can be made. Even a woman not skilled in cooking cannot fail with FetherFlake. Simply roll out, cut to shape, leave 15 minutes, fill as desired, then bake. The results will certainly thrill you and delight the family. Fether-Flake is obtainable only at Ernest Adams. Ltd., Cake Shops and Agencies, at lOd per lb. Country Agencies slightly extra. At present fuller supplies are being released each day. Advt,
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https://paperspast.natlib.govt.nz/newspapers/CHP19460618.2.11.3
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Press, Volume LXXXII, Issue 24904, 18 June 1946, Page 2
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154Page 2 Advertisements Column 3 Press, Volume LXXXII, Issue 24904, 18 June 1946, Page 2
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